Millions Deducted From Soldiers’ Paychecks for Food—But Spent Elsewhere

The U.S. Army has redirected over $151 million originally allocated for soldiers' meals, prompting worries regarding financial transparency and the well-being of troops. Financial data from 11 major Army bases indicates that the service gathered $225 million in Basic Allowance for Subsistence (BAS) payments from enlisted personnel residing in barracks, yet a considerable amount remained unspent on food.

BAS is intended to cover meal expenses, with approximately $460 automatically deducted from soldiers' paychecks every month. Nonetheless, data indicates that a significant portion of these funds was redirected. At Fort Stewart, Georgia, just $2.1 million of the $17 million collected was allocated for food, indicating that 87% was directed to other uses. Schofield Barracks in Hawaii utilized only $5.3 million of the $14.5 million raised, resulting in 63% remaining unaccounted for. Considering that the Army manages 104 garrisons, the overall sum of redirected funds is probably significantly greater.

Even with these distractions, soldiers persist in reporting food shortages and insufficient meal choices. Earlier reports indicated that the closure of dining facilities has compelled troops to depend on kiosks filled with unhealthy, prepackaged snacks. Certain bases, such as Fort Cavazos in Texas, have faced challenges in maintaining their dining halls, which has restricted access to healthy meals.

The Army has not revealed the allocation of the unspent food funds, merely indicating that they are returned to the Army’s general budget. Significant costs like dining hall infrastructure and food service salaries are financed through distinct funding sources, indicating that the redirected funds are improbable to be reinvested into meal programs.

Lawmakers are currently insisting on accountability. “Taking funds meant for food from our soldiers is not the way to ensure military preparedness,” stated Rep. Jill Tokuda (D-HI), representing the district that encompasses Schofield Barracks. “The collection of at least $151 million from soldiers, which was not allocated for food as mandated, necessitates not only an immediate investigation but also prompt accountability.”

With the rise of food insecurity among service members, the demand for reform is becoming increasingly urgent. Proponents contend that prioritizing consistent access to nutritious meals for soldiers is essential rather than reallocating funds to vague expenditures.